Menus

Below is sample menu.

For complete information and pricing, please email us at info@dlish.com.

– A TASTE OF TAHOE –
hors d’oeuvres
SMOKED TROUT ON ENDIVE
lemon crème fraiche
WILD MUSHROOM AND LEEK TART
fresh herbs
GRILLED CHICKEN SATAY
watercress pesto
first
PEAR AND FENNEL SALAD
feta, prosciutto, crispy pine nuts
main
BEEF TENDERLOIN
fried onions, zinfandel pan sauce
FILET OF WILD SALMON
roasted garlic beurre blanc
SEARED SUMMER VEGETABLES
SOFT SWEET CORN POLENTA
BUTTERMILK BISCUITS
herb-honey butter
dessert
WARM SMORES BAR
ice cream, ganache